Monday, August 11, 2014

Making French Toast All By Myself

First, take out milk.  Then you get cinnamon.  Then vanilla.  Then you get eggs.  Then you get a big bowl maybe you will want to get a small bowl for the eggs to make sure that there is no egg shells. 

Then you will get the milk, pour a little bit or more than a little bit of milk in the bowl. Then you pour in the eggs.  Then put in the vanilla.  Then you put in the cinnamon.  Then you get out a fork and then you stir with the fork.  Then you get out some bread.  Cut it up or not if it is already cut.  Then put one slice of bread in the mixture that you made.  You move it around a little then flip it over and move it around again.  Then you put that slice of bread on a hot griddle.  And you keep on doing that until that’s all the French toast you want.

Then when one side of the French toast is done, turn it over.  And when that other side is done, you put it on a plate.  You keep on doing that until all the French toast is done.  Then, get out everything that you want on your French toast.  Then it is all done! 

 

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